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Global Confectionery Equipment Market Breakdown by Application (Chocolate Confectionery, Sugar Confectionery, Hard Candies, Medicated Confectionery, Preserved Pastry Goods & Cakes, Others) by Type (Mixing and Blending Equipment, Forming Equipment, Extrusion Equipment, Cooling Equipment, Others) by Distribution Channel (Direct Sales, Distributors) by End-User (Industrial, Commercial, Artisanal) and by Geography (North America, South America, Europe, Asia Pacific, MEA)
