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Sourced from quality Wagyu cattle this cut combines the adaptability of the flat iron steak with the opulence of Wagyu meat. Wagyu Flat Iron is intensely marbled, which gives it a rich buttery mouthfeel and melts in the mouth. Wagyu has a complex flavor unlike the cuts of traditional beef. It’s great for grilling and pan-searing, and for more refined restaurant recipes, thanks to the perfect balance of richness and tenderness.
