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Moong dal or mung dal or yellow split lentils are the most favorite legume in Nepali hearts. From the perspectives of nutritional quality, digestibility, and diversity of preparation, moong dal has been a culinary miracle in Nepalese kitchens. Moong dal is widely used in traditional cooking, where its nutritional value serves as a foundation for its popularity. It is one of the most readily available products in the agricultural and commercial markets.
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