Nepalese Cheese Balls are now part of the runaway fads as one of the popular snack foods among kids, teens, and even adults. Whether it’s an ordinary movie night, school…

Moong dal or mung dal or yellow split lentils are the most favorite legume in Nepali hearts. From the perspectives of nutritional quality, digestibility, and diversity of preparation, moong dal…

Nepali Rajma Masala is not just a delicious dish; it is also a culinary portal of Indian origin to Nepali flavour. Kidney beans, or Rajma, when prepared in greasy and…

Kurkure Chaat is a delightful snack that combines the crunchiness of Kurkure, a popular Indian snack, with the spicy and tangy flavors of classic Indian chaat. This quick and straightforward…

Green chilly sauce is a pungent sauce made primarily of green chilies, vinegar, garlic, ginger, and salt. It is typically flavored with coriander and lemon juice and sometimes fermented for…

Lemon pickle, known as Kagati achar, is a prized commodity in Nepali households. It is more than an accompaniment; it is a flavor enhancer, a sign of culture, and, at…

Paneer Masala is a favorite vegetarian dish and has a unique place in South Asian cuisine. In Nepal, the dish is gaining tremendous popularity in traditional households, modern restaurants, and…

Mutton Chowmein is a flavorful Indo-Chinese dish made with a unique blend of mutton, spices, and stir-fried vegetables. It offers a unique combination of flavors, chewy texture, and pungent herbs,…

Tomato ketchup—just the mention of it evokes images of vibrant red sauce, that iconic sweet-tangy taste, and memories of fries, burgers, and countless home-cooked meals. More than a mere condiment,…

Making pani puri at home allows you to enjoy this delightful snack with fresh ingredients and customized flavors. Additionally, homemade pani puri ensures hygiene, which is often a concern when…