Lemon pickle, known as Kagati achar, is a prized commodity in Nepali households. It is more than an accompaniment; it is a flavor enhancer, a sign of culture, and, at…

Paneer Masala is a favorite vegetarian dish and has a unique place in South Asian cuisine. In Nepal, the dish is gaining tremendous popularity in traditional households, modern restaurants, and…

Tomato ketchup—just the mention of it evokes images of vibrant red sauce, that iconic sweet-tangy taste, and memories of fries, burgers, and countless home-cooked meals. More than a mere condiment,…

Making pani puri at home allows you to enjoy this delightful snack with fresh ingredients and customized flavors. Additionally, homemade pani puri ensures hygiene, which is often a concern when…

Nepal, a country with many different customs and cultures, has a rich culinary heritage deeply rooted in its geography and cultural diversity. Nestled between China and India, Nepalese food products…

Kurkure Chaat is a fusion dish that melts the humble Kurkure snack with fresh vegetables, tangy chutneys, and aromatic spices. This dish combines the crunch of Kurkure with the zing…