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Nepali Rajma Masala is not just a delicious dish; it is also a culinary portal of Indian origin to Nepali flavour. Kidney beans, or Rajma, when prepared in greasy and spicy masala gravy, are a healthy and well-nourished dish and have become a popular Nepali household dish. Nepali Rajma Masala is a century-old popular dish, especially in cities, towns, restaurants, and parties.
